Our a la carte menu
Among our more popular specialities you will find grilled octopus, grilled clams, homemade croquettes and grilled meats (including: ox entrecote and argentine tenderloin). We are also famous for our great selection of fish, especially our baked turbot, cod and monkfish with a wild mushroom and clam sauce.
We have a wide range of homemade desserts to suit all tastes, including pancakes with a toffee sauce, chocolate or cream filled pastries or lemon sorbet.
